The Dessert Cup - Pastry Live

Please
come out to Atlanta and show your support for local Brooklyn Park Chef Kevin
Lindee. Chef Lindee will be competing in Atlanta during Pastry Live in The
Dessert Cup competition on Tuesday-August 26, 2014.

The
Dessert Cup, asks chefs to craft desserts in a glass, layering multiple flavors
and textures together to create the ultimate verrine. Preparing a set amount of
their delicious creations, each chef will compete for the “Best Dessert Cup”
award, decided by our panel of industry judges. Paying patrons will also have a
voice in who has the very best concoction as competitors will also vie for the
“Audience Choice Award.”

Chef Kevin Lindee is the owner and
chocolatier of local Minnesota company, Ganache: Desserts and Confections.
After rejecting two music scholarships to pursue a BS in Culinary Management
and an AA in Baking and Pastry, Kevin’s passion for culinary arts flourished as
he began creating specialty confections and unique desserts. He creates
distinctive flavor profiles and contemporary combinations while infusing modern
techniques in every tantalizing treat. By introducing herbs, spices, exotic
fruits, and savory applications, Kevin creates seasonal and refreshing concepts
that are comforting and delicious. 

Kevin creates exceptional desserts by
expanding as a boutique dessert caterer focusing on truffles, confections,
cupcakes, wedding cakes, dessert stations, and international desserts for that
'one-of-a-kind' dessert experience. With his formal training, he experiments
with new flavors and unique compositions to make each tasting experience
memorable.

http://www.pastrylive.com/