For two days at Patch, a few folks who know a lot about canning and preserving are ready to field your questions:
- Tammy Winter operates Red Barn Farm of Northfield and participates in the weekly Riverwalk Market Fair in Northfield.
- George and Patricia Scott of Fridley are mad canners who put up 90 quarts of tomatoes a couple weeks ago before moving on to green beans.
On Tuesday, Sept. 25, and Wednesday, Sept. 26, they’ll field canning- and preserving-related questions from Patch users.
So go ahead and ask away! Leave your questions in the comments area below and they’ll check back regularly until 3 p.m. Wednesday to answer your questions.