Video: Sassy Sows and Special Sauce at Wild Boar
Chef Dave Donner and a small kitchen crew bring big, bold flavors to their new restaurant.
Wild Boar opened just after St. Patrick's Day and has been dishing out ribs, pulled pork and other foods at a breakneck pace ever since. Using a kitchen not more than three people deep, Chef Dave Donner has crafted a menu of flavors unique to Hopkins' Main Street.
Chef Donner takes a personal, creative approach to everything that happens in his kitchen and on the floor. He takes particular pride in the two sauces which give a distinct taste to the Sassy Sow, the most popular sandwich on their menu. While he doesn't give a complete recipe, he's eager to share some of the ingredients that make them so special.